Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.

At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture.

Please note we are unable to accommodate requests for specific tin designs.