Smoked Asturian Chorizo, 270g
Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.
The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.
Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.
A 2-star Great Taste Awards winner in 2025
Note from the judges:
"This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes."
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Shipping & Returns
Shipping & Returns
Smoked Asturian Chorizo, 270g
Smoked Asturian Chorizo, 270g
Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.
The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.
Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.
A 2-star Great Taste Awards winner in 2025
Note from the judges:
"This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.
The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.
Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.
A 2-star Great Taste Awards winner in 2025
Note from the judges:
"This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes."
