"Sigma" Aged Sheep's Milk Cheese
High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully.
Winner:
- Silver Medal, World Cheese Awards 2023
- Silver Medal, Mondial Fromage Tours 2023
- Gold Medal, Frankfurt T. Awards 2023
- A 2-star Great Taste Awards winner in 2025
This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
"Sigma" Aged Sheep's Milk Cheese
"Sigma" Aged Sheep's Milk Cheese
High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully.
Winner:
- Silver Medal, World Cheese Awards 2023
- Silver Medal, Mondial Fromage Tours 2023
- Gold Medal, Frankfurt T. Awards 2023
- A 2-star Great Taste Awards winner in 2025
This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.
Original: $23.90
-70%$23.90
$7.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully.
Winner:
- Silver Medal, World Cheese Awards 2023
- Silver Medal, Mondial Fromage Tours 2023
- Gold Medal, Frankfurt T. Awards 2023
- A 2-star Great Taste Awards winner in 2025
This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.
