Made from 100% Iberian pigs raised on acorns during the Montanera season. This exquisite Iberico pig shoulder (paleta) is slowly cured for 24 to 36 months in natural cellars, developing a deep, complex flavour. The meat boasts an intense purple-red colour, marbled with delicate fat that melts in your mouth, creating a velvety texture and a perfect balance of sweet and savoury notes. A warm, nutty aroma and a smooth, succulent finish make this a truly exceptional tasting experience.

Full contents list:

• Acorn Fed 100% Iberico Senorio Shoulder Ham (approx. 4-4.5kg)

• Wooden Ham Stand

• Ham Carving knife

Click here for tips and advice on how to carve your new shoulder ham.