Rare Spanish heirloom pulses, for the truly curious.

Discover a side of Spanish cooking most people never get to taste. Monika’s Rare Pulse Club is a subscription to exceptional heirloom pulses from small Spanish growers, produced in limited batches around Spain, and chosen for their remarkable flavour, texture and provenance. If cooking dried pulses has ever felt intimidating, this box is for you. With the right pulses, clear guidance, and a little time, it becomes one of the most satisfying things you can do in the kitchen. This club is about building confidence and turning a pantry staple into a culinary experience. Subscription delivered every two months.

Each box includes:

• Three rare Spanish pulses (heirloom varieties, small-batch and hard to find in the UK). 3 x 400g. 1.2kg total.
• Aromatics to build flavour the Spanish way
• Recipes and cooking guidance to make cooking from dry feel simple, relaxed and genuinely enjoyable
• Pulse profile cards so you can learn what makes each variety special, and how to get the best from it

Your first box includes Fesols de Santa Pau from La Garrotxa, Canela beans grown in the municipality of La Velles and green lentils grown in the comarca of La Armuña both small plots in the Salamanca province. Plus, exclusive recipes from two brilliant chefs:

• Jeremy Lee (Quo Vadis)
• Anna Tobias (Café Deco)

Their recipes are designed to let the pulses shine, celebrating texture, depth and simplicity.