"Pi" Mould-Ripened Raw Sheep's Milk Cheese
Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish.
Awards:
- Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024
- Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024
- Bronze Medal at the World Cheese Awards 2023
- Gold Medal at the Mondial Fromage Tours 2023
- A 3 - star Great Taste Awards winner in 2025
The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones.
Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
"Pi" Mould-Ripened Raw Sheep's Milk Cheese
"Pi" Mould-Ripened Raw Sheep's Milk Cheese
Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish.
Awards:
- Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024
- Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024
- Bronze Medal at the World Cheese Awards 2023
- Gold Medal at the Mondial Fromage Tours 2023
- A 3 - star Great Taste Awards winner in 2025
The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones.
Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish.
Awards:
- Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024
- Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024
- Bronze Medal at the World Cheese Awards 2023
- Gold Medal at the Mondial Fromage Tours 2023
- A 3 - star Great Taste Awards winner in 2025
The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones.
Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.
