Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.

The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:

• Serrano ham
• Lomo (pork loin) - cured with a touch of oregano
• Salchichón (salami) - cured with a bit of black pepper
• Chorizo - made with pimentón dulce

Keep in a cool and dry place.

Nutritional Information:

	UoM	Value
		Ham	Loin	Chor.	Salch.
Energy	kJ	1312	867	1791	1509
	kcal	316	206	432	364
Fat	g	22	5	36	27
of which saturates	g	8.5	1.8	14	11
Carbohydrate	g	1.3	1.6	0.6	1.9
of which sugars	g	0.6	0.8	0.6	0.8
Protein	g	28	39	26	27
Salt	g	5.1	3.2	3.4	3.7

ALLERGENS: 

Chorizo: MILK, LACTOSE 

Salchichón: MILK, LACTOSE