Señorío Acorn Fed 100% Ibérico Cured Morcón Chorizo, 100g
Acorn-rich, smoky. Lean shoulder meat, coarsely chopped. Generous flavour, slice and impact.
Freshly sliced in our Balham Deli.
This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain.
It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
*Vacuum-packed
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Señorío Acorn Fed 100% Ibérico Cured Morcón Chorizo, 100g
Señorío Acorn Fed 100% Ibérico Cured Morcón Chorizo, 100g
Acorn-rich, smoky. Lean shoulder meat, coarsely chopped. Generous flavour, slice and impact.
Freshly sliced in our Balham Deli.
This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain.
It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
*Vacuum-packed
Original: $12.68
-70%$12.68
$3.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Acorn-rich, smoky. Lean shoulder meat, coarsely chopped. Generous flavour, slice and impact.
Freshly sliced in our Balham Deli.
This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain.
It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
*Vacuum-packed
