Classic Olive Oil Crackers, Regañás
Handmade bakes, traditional in Andalucía. Endlessly versatile and perfect for grazing boards.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.
Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.
Perfect for hummus or roasted aubergine dip.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Classic Olive Oil Crackers, Regañás
Classic Olive Oil Crackers, Regañás
Handmade bakes, traditional in Andalucía. Endlessly versatile and perfect for grazing boards.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.
Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.
Perfect for hummus or roasted aubergine dip.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handmade bakes, traditional in Andalucía. Endlessly versatile and perfect for grazing boards.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.
Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.
Perfect for hummus or roasted aubergine dip.
