Casas de Hualdo Reserva, Estate XV Olive Oil, 500ml
This exceptional olive oil is made using a distinctive blend of Picual, Arbequina, Cornicabra & Manzanilla olive varieties. The olives are sourced exclusively from the family estate in the Tagus River region, which benefits from a unique microclimate and soil conditions.
The result is a rich, bold and complex flavour.Ā Harvested early in the season to preserve freshness and produced in small batches only.Ā
The oil presents distinct notes of olive leaf, tomato, arugula, wasabi, and green grass, alongside a subtle hint of green almond. It can be used to complement any dish from meat stews and salads to vegetable and seafood dishes.
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Casas de Hualdo Reserva, Estate XV Olive Oil, 500ml
Casas de Hualdo Reserva, Estate XV Olive Oil, 500ml
This exceptional olive oil is made using a distinctive blend of Picual, Arbequina, Cornicabra & Manzanilla olive varieties. The olives are sourced exclusively from the family estate in the Tagus River region, which benefits from a unique microclimate and soil conditions.
The result is a rich, bold and complex flavour.Ā Harvested early in the season to preserve freshness and produced in small batches only.Ā
The oil presents distinct notes of olive leaf, tomato, arugula, wasabi, and green grass, alongside a subtle hint of green almond. It can be used to complement any dish from meat stews and salads to vegetable and seafood dishes.
Original: $29.30
-70%$29.30
$8.79Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This exceptional olive oil is made using a distinctive blend of Picual, Arbequina, Cornicabra & Manzanilla olive varieties. The olives are sourced exclusively from the family estate in the Tagus River region, which benefits from a unique microclimate and soil conditions.
The result is a rich, bold and complex flavour.Ā Harvested early in the season to preserve freshness and produced in small batches only.Ā
The oil presents distinct notes of olive leaf, tomato, arugula, wasabi, and green grass, alongside a subtle hint of green almond. It can be used to complement any dish from meat stews and salads to vegetable and seafood dishes.





















