Brindisa Bouquet de Flores Orange Marmalade, 300g
Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique!
This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK.
At its heart is the Todolà Citrus Foundation, founded by Vicente Todolà to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits.
We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour.
Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character.
Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Brindisa Bouquet de Flores Orange Marmalade, 300g
Brindisa Bouquet de Flores Orange Marmalade, 300g
Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique!
This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK.
At its heart is the Todolà Citrus Foundation, founded by Vicente Todolà to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits.
We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour.
Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character.
Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique!
This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK.
At its heart is the Todolà Citrus Foundation, founded by Vicente Todolà to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits.
We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour.
Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character.
Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.























