Smooth, mousse pate. A hearty taste of wild partridge with creamy chicken liver, spices and brandy.

Part of a range of three rich and delicate pates, which pair perfectly with Perello pickles (there's a tongue twister!).

Venison paté with a touch of Mediterranean herbs, wild boar paté, smooth textured and meaty with a hint of mountain thyme and partridge lightly gamey with a well-balanced flavour.